Join us for dinner on Tuesday, March 23, at Phillips, Baltimore’s most famous seafood restaurant, founded in 1956. Dinner includes caesar salad, choice of 1 of 3 entrees (broiled crab cakes, salmon or fried chicken), dessert, soft drinks, coffee and tea. There will also be a private cash bar. The restaurant is immediately across the street from the hotel, just a 3-minute walk at most. Dinner, including tax and gratuity, is $39/per person.
Registration:
Please enter the names of the people who will be attending the special event:
Questions? Please contact Louise Kursmark, 781-944-2471 or , or Wendy Enelow, 434-299-5600 or .
